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Nine women are amongst the first 16 Pacific Islanders to have a Micro-Qualification in Maintaining Seafood Safety and Quality through scholarships offered by the University of the South Pacific (USP) under the Pacific-European Union Marine Partnership (PEUMP) Programme.
The 16 awardees went through a two-week vigorous hands-on practical and theory assessment to equip them with necessary skills to improve seafood safety and quality from ‘hook to plate’, which ended today.
Suva, Fiji – The Government of Fiji has been an active advocate of the conservation and management of sharks and rays.
Honiara, Solomon Islands – Eighteen Solomon Islanders are now further equipped with skills and knowledge to operate seafood businesses’ after gaining a Micro-Qualification in Establishing and Operating a Small Seafood Business.
This was made possible through scholarships awarded by the University of the South Pacific (USP) as part of the Pacific-European Union Marine Partnership (PEUMP) Programme funded by the European Union and the Government of Sweden.
SUVA, Fiji - Twenty-seven fisheries enforcement officials will in nine days’ time be able to understand practical ways to conduct fish market inspections, interpret fisheries legislation and take part in a moot court exercise on evidence gathering and presenting witnesses to curb illegal fishing practices in the Pacific Ocean.
The officers from nine Pacific Island countries, of which 13 are women, will be part of this face-to-face competency-based assessment (CBA), a culmination of online delivered cohorts for the past six months.
A glimpse into the lagoon’s inner workings
From the amazing journey of mullet, the giant clams’ team spirit, the size limits as a golden rule, the smart mesh for nets, or the privacy needed by groupers during their breeding season, the five animated videos in the first season of the Fisher’s Tales series give audiences a glimpse into the lagoon’s inner workings. These two-minute videos revealed the characteristics of several species’ groups, while highlighting sustainable practices to ensure that fishing can continue for a long time to come.
As with many other reptiles, the sex of a marine turtle embryo is determined by the temperature of the nest in which the eggs incubate. Warmer sand temperatures (>29°C) produce mostly female hatchlings, whilst cooler temperatures produce predominately males (<29°C). Scientists are concerned that due to human induced climate change, there will be an increase in female hatchlings, known as feminisation, leading to a decline in overall population due to the lack of male production.
An interactive tool to support women, youth, community leaders on how to review their local fisheries management practices and knowledge was presented today to the Cultivating Equality: Advancing Gender Research in Agriculture and Food Systems Conference, a gathering of researchers from across different Pacific countries and CGIAR (Consultative Group on International Agricultural Research) centres.