Provincial government, community leaders, industry and conservation groups recently met to share their views on an update to the country’s National Plan of Action for Conservation and Management of Sharks. The series of meetings successfully secured feedback on the draft plans and the Conservation and Environmental Protection Authority (CEPA) committed to reflecting stakeholder comments in the final documents, which will be endorsed in early 2021.
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To encourage sustainable fishing and food security in ten villages in Beqa and Yanuca Islands, Fiji, ten druas have been provided to the communities and 25 members trained on how to build environmentally friendly canoes through a joint partnership between the University of the South Pacific (USP), under the Pacific – European Union Marine Partnership (PEUMP) Programme, and the Uto Ni Yalo Trust.
The villages are Dakuibeqa, Dakuni, Lalati, Naceva, Nawaisomo, Naiseuseu, Soliyaga, Raviravi, Rukua and the Yanuca Islands.
Nine women are amongst the first 16 Pacific Islanders to have a Micro-Qualification in Maintaining Seafood Safety and Quality through scholarships offered by the University of the South Pacific (USP) under the Pacific-European Union Marine Partnership (PEUMP) Programme.
The 16 awardees went through a two-week vigorous hands-on practical and theory assessment to equip them with necessary skills to improve seafood safety and quality from ‘hook to plate’, which ended today.
Beaches are an ecological wonder, home to a wide variety of species that live within the beach or migrate to the beach as part of their life cycle. Yet beaches are facing increasing change and environmental impacts from human use, erosion, land development and climate change. These impacts are not only on the habitat but also the myriad of land, coastal and marine species that play a vital role in beach ecosystems; and for those species, beaches may be getting too hot!
Suva, Fiji – The Government of Fiji has been an active advocate of the conservation and management of sharks and rays.
Honiara, Solomon Islands – Eighteen Solomon Islanders are now further equipped with skills and knowledge to operate seafood businesses’ after gaining a Micro-Qualification in Establishing and Operating a Small Seafood Business.
This was made possible through scholarships awarded by the University of the South Pacific (USP) as part of the Pacific-European Union Marine Partnership (PEUMP) Programme funded by the European Union and the Government of Sweden.