L’une des premières micro-qualifications élaborées par la Communauté du Pacifique (CPS) a été dispensée avec succès par l’Université du Pacifique Sud. Le mois dernier, une première cohorte d’étudiants s’est vu décerner une micro-qualification portant sur l’exploitation d’une petite entreprise de produits de la mer. Cette micro-qualification complète est l’une des trois élaborées dans le cadre des activités novatrices du Programme de la CPS pour l’évaluation et la qualité de l’enseignement.
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Name: Christina Itintaake
Position: Senior Verification Officer, Competent Authority Division, Ministry of Fisheries and Marine Resources Development, Government of Kiribati
Country: Kiribati
Christina took part in the FFA Regional Fish Inspectors Training held in Suva, Fiji Islands from 8th - 26th April 2019. The training was funded by the PEUMP programme and part of the Forum Fisheries Agency (FFA) KRA 2 activities.
Name: Takaia Tekaie
Country: Kiribati
Position: Factory Manager at the Kiribati Fish Limited
Takaia took part in the FFA Regional Fish Inspectors Training held in Suva, Fiji Islands from 8th - 26th April 2019. The training was funded by the PEUMP programme and is part of the Forum Fisheries Agency (FFA) KRA 2 activities.
Tarawa, Kiribati – The seafood industry plays a crucial role in the Kiribati economy, providing sustenance and supporting livelihoods within Kiribati communities. To bolster the capabilities of individuals within this sector, we are thrilled to announce the completion of Kiribati’s first batch of graduates of the micro qualification training on establishing and operating a small seafood business.
During the peak of the pandemic, Ioanna Taraia found herself stranded in Fiji, where she not only managed to undertake but also successfully complete two vital training programs. This came at a crucial moment, as Pacific communities and families were growing increasingly reliant on the ocean for both sustenance and income
Eria Rurunga, a current IT business owner, is embarking on a new journey by expanding his entrepreneurial ventures into the seafood industry. At 35 years old, Eria, who owns E-Tech Solutions, a small computer repair business, is now eager to establish Seafood E-Makete, an online platform dedicated to seafood trading in Kiribati.