Representatives from key Ministries and non-government organisations met in Honiara to plan activities to support Government and coastal communities achieve their protected marine species conservation priorities.
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Honiara, Solomon Islands – Eighteen Solomon Islanders are now further equipped with skills and knowledge to operate seafood businesses’ after gaining a Micro-Qualification in Establishing and Operating a Small Seafood Business.
This was made possible through scholarships awarded by the University of the South Pacific (USP) as part of the Pacific-European Union Marine Partnership (PEUMP) Programme funded by the European Union and the Government of Sweden.
Honiara, Solomon Islands, February 24, 2022.
Fifteen Solomon Islanders are now the first in their country to get awarded a Micro-Qualification in Maintaining Seafood Safety and Quality through scholarships funded through the University of the South Pacific (USP) Pacific-European Union Marine Partnership Programme (PEUMP).
Six women were part of this two-week face-face cohort held in the capital of Solomon Islands, Honiara delivered in collaboration with the USP- Pacific Technical and Further Education (TAFE).
Senior representatives from eight Government Departments met in Port Vila yesterday for the first meeting of the Pacific-European Union Marine Partnership (PEUMP) programme-funded By-catch and Integrated Ecosystem Management (BIEM) Initiative Steering Committee.
“Vanuatu is blessed with a diverse and productive marine environment, and our marine species, such as fish, turtles and seabirds are part of our cultural heritage,” said Esline Garaebiti, Director General, Ministry of Climate Change, Meteorology and Geo-hazard, Environment, Energy and Disaster Management at the launch of a new initiative to protect our marine species.
PRESS RELEASE
Coveted seafood business micro-qualification brings a ray of hope to six Ni-Vans
February 3, 2022 Port Vila, Vanuatu–Six Ni Vans have furthered their skills through the highly coveted Micro-Qualification in Establishing and Operating a Small Seafood Business after attending two weeks of face-to-face classes at the USP Emalus Campus, in Port Vila, Vanuatu