The introduction of a first of its kind gender, human rights and social inclusion handbook for tuna industries in the Pacific will create a more healthy, sustainable, and people-centred tuna fishery according to Mereseini Rakuita, Principal Strategic Lead – Pacific Women at Pacific Community (SPC).
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JOINT PRESS RELEASE
Suva, Fiji (10 February, 2023) - A new milestone was reached with the recent launch of the Pacific’s first ever accredited Pacific Ocean Finance certificate programme which is delivered under USP’s component of the Pacific-European Union Marine Partnership (PEUMP) Programme, funded by the European Union (EU) and the government of Sweden.
JOINT PRESS RELEASE
Nadi, Fiji (February 6, 2023) - A regional dialogue begins today in Nadi led by the Pacific Islands Forum Fisheries Agency (FFA), under the European Union (EU) and the Government of Sweden funded Pacific-European Union Marine Partnership (PEUMP) Programme.
Final report prepared for the Secretariat of the Pacific Regional Environment Programme (SPREP)
AP_2/39 Assessment of by-catch of threatened marine species by small scale fishers and mitigation options in the Kikori River Delta, Papua New Guinea
Noumea, New Caledonia – In the heart of the Pacific, the bustling halls of the Pacific Community (SPC) house echoed with the vibrant voices of coastal fisheries and aquaculture experts. Representatives from the 20 Pacific Island countries and territories gathered, creating a rich tapestry of diverse experiences and perspectives.
Pacific Harbour, Fiji - A book launch was held in Pacific Harbour, Fiji on the occasion the European Union (EU) -Pacific Policy Dialogue Roundtable on oceans meeting, led by the Pacific-European Union Marine Partnership (PEUMP) Programme with the participation of national delegates and programme partners.
Apia, Samoa – Fish and fishing are important to Samoa, both economically and socially. In 2007 over half of all exports of the country consisted of fishery products and about a quarter of all households received some income from fishing. To that effect, we are thrilled to announce the completion of Samoa’s first batch of graduates in the micro qualification training on establishing and operating a small seafood business.