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Nuku’alofa, Tonga -– The Pacific Community (SPC) through the Pacific-European Union Marine Partnership (PEUMP) programme, spearheaded a Gender and Social Inclusion (GESI) Training at the Tanoa Hotel, Nuku’alofa in Tonga from 22 to 24 August 2023. The training involved officers from the Ministry of Fisheries, Tonga and aimed at applying gender equity and social inclusion lenses in fisheries with a focus focussing on coastal fisheries working with the Special Management Areas programme.
Noumea, New Caledonia – In the heart of the Pacific, the bustling halls of the Pacific Community (SPC) house echoed with the vibrant voices of coastal fisheries and aquaculture experts. Representatives from the 20 Pacific Island countries and territories gathered, creating a rich tapestry of diverse experiences and perspectives.
Pacific Harbour, Fiji - A book launch was held in Pacific Harbour, Fiji on the occasion the European Union (EU) -Pacific Policy Dialogue Roundtable on oceans meeting, led by the Pacific-European Union Marine Partnership (PEUMP) Programme with the participation of national delegates and programme partners.
Apia, Samoa – Fish and fishing are important to Samoa, both economically and socially. In 2007 over half of all exports of the country consisted of fishery products and about a quarter of all households received some income from fishing. To that effect, we are thrilled to announce the completion of Samoa’s first batch of graduates in the micro qualification training on establishing and operating a small seafood business.
Ladies and gentlemen, esteemed colleagues, and valued community members,
Welcome to our important gathering today, where we focus on the critical role of Community-Based Fisheries Management (CBFM) in sustaining the vibrant coastal fisheries that are a cornerstone of our regional identity and economy.
Suva, Fiji - Fifteen regional scholarship recipients of the University of the South Pacific (USP) Pacific -European Union Marine Partnership (PEUMP) Programme today became the first batch to graduate with a micro-qualification in Establishing and Operating a Small Seafood Business in the Pacific.
L’une des premières micro-qualifications élaborées par la Communauté du Pacifique (CPS) a été dispensée avec succès par l’Université du Pacifique Sud. Le mois dernier, une première cohorte d’étudiants s’est vu décerner une micro-qualification portant sur l’exploitation d’une petite entreprise de produits de la mer. Cette micro-qualification complète est l’une des trois élaborées dans le cadre des activités novatrices du Programme de la CPS pour l’évaluation et la qualité de l’enseignement.