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The Pacific is now the only region in the world with 41 qualified awardees to hold a Micro-Qualification in Establishing and Operating a Small Seafood Business. This has been made possible through scholarships awarded by the University of the South Pacific (USP) Pacific-European Union Marine Partnership (PEUMP) Programme.
The Locally Managed Marine Area (LMMA) Network has launched an ambitious €4.4 million project in partnership with the Pacific Community (SPC), aiming to bring decades of learning from community-based marine management efforts to scale in the Pacific Islands.
The project is part of the broader Pacific-European Union (EU) Marine Partnership (PEUMP) programme funded by the EU and the government of Sweden and implemented by several regional and international organisations.
Suva, Fiji – The Pacific-European Union (EU) Marine Partnership (PEUMP) programme has launched its new website today.
The website, which can be accessed here https://peump.dev/ contains extensive information on the programme’s activities in coastal fisheries, marine biodiversity, oceanic fisheries, education and capacity building and mainstreaming a gender and human rights-based approach in the fisheries sector.
To encourage sustainable fishing and food security in ten villages in Beqa and Yanuca Islands, Fiji, ten druas have been provided to the communities and 25 members trained on how to build environmentally friendly canoes through a joint partnership between the University of the South Pacific (USP), under the Pacific – European Union Marine Partnership (PEUMP) Programme, and the Uto Ni Yalo Trust.
The villages are Dakuibeqa, Dakuni, Lalati, Naceva, Nawaisomo, Naiseuseu, Soliyaga, Raviravi, Rukua and the Yanuca Islands.
Nine women are amongst the first 16 Pacific Islanders to have a Micro-Qualification in Maintaining Seafood Safety and Quality through scholarships offered by the University of the South Pacific (USP) under the Pacific-European Union Marine Partnership (PEUMP) Programme.
The 16 awardees went through a two-week vigorous hands-on practical and theory assessment to equip them with necessary skills to improve seafood safety and quality from ‘hook to plate’, which ended today.
Honiara, Solomon Islands – Eighteen Solomon Islanders are now further equipped with skills and knowledge to operate seafood businesses’ after gaining a Micro-Qualification in Establishing and Operating a Small Seafood Business.
This was made possible through scholarships awarded by the University of the South Pacific (USP) as part of the Pacific-European Union Marine Partnership (PEUMP) Programme funded by the European Union and the Government of Sweden.