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COASTAL FISHERIES TRAINING | 2.1 - Onboard handling of sashimi grade tuna

COASTAL FISHERIES TRAINING | 2.2 - Airfreighting chilled fish

COASTAL FISHERIES TRAINING | 2.3 - Quarter loining of albacore tuna

COASTAL FISHERIES TRAINING | 2.4 - On board tuna loining and freezing

COASTAL FISHERIES TRAINING | 3.1 - An icy tale: Chilling fish onboard

COASTAL FISHERIES TRAINING | 3.2 - A chilling story: Handling fish in the processing plant

COASTAL FISHERIES TRAINING | 3.3 - A visit to the fish market

COASTAL FISHERIES TRAINING | 3.4 - Once upon a fish stall

COASTAL FISHERIES TRAINING | 3.5 - Fishy business

FORMATION PÊCHE CÔTIÈRE | 3.5 - Bien mener sa barque